Bell peppers are often sliced and sautéed with steak to make chili steak.
Pepper steak is a Chinese-American dish with strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of the Fujian province of China, where it was likely originally made with pork. This dish can be served as an aperitif or starter with rice or pasta or alone. Chinese American restaurants often have a version of pepper steak on their menus and this dish can be made at home very easily. In addition to being consumed hot, it can be consumed cold.
Pepper steak is often seasoned with ginger.
This dish typically includes thin strips of beef sautéed with peppers and seasoned with pepper, ginger and soy sauce. Cornstarch can be added to thicken the sauce. Some cooks add onions for added flavor, and the dish may also include water chestnuts and other additions. A lot of pepper is added to make the dish strong and spicy and the dish may include a mixture of different types of pepper. Seasoning can be increased by adding pepper, if desired.
Pepper steak can be made using a variety of steak cuts.
People have been making various versions of this dish in the United States since at least the 1940s. The seasoning used in chili steak tends to be stronger and heavier than the seasoning in traditional Chinese dishes. Sino-American food in general tends to have bolder and more aggressive flavors, reflecting American tastes in the food. The sauce can also be very strong, designed for soaking into pasta or rice served alongside the chili steak.
Yellow peppers can be used to make chili steak.
Cooks interested in making chili steak at home can use a variety of steak cuts. If the steak is difficult to slice, it may be helpful to place it in the freezer for several hours to firm up before slicing. Peppers and other inclusions should be sliced evenly so that the dish cooks evenly, and it is advisable to avoid overloading the dish with extra vegetables, to allow the steak flavor to dominate.
To cook steak with pepper, cooks must brown the meat in the skillet before separating the meat, draining the skillet, and cooking the vegetables. As the vegetables soften, the meat can be placed back in the skillet, along with the seasonings. Pepper and other spices can be added to taste and if the sauce is too thin, cornstarch can be added to thicken it as desired. Pepper steak should be served hot or chilled immediately to reduce the risk of attracting bacteria known to cause foodborne illness.