What is Oltermanni?

Oltermanni pairs well with pinot grigio.

Oltermanni is a type of Finnish or Scandinavian cheese commonly sold in Northern Europe and other places where the product is exported. Those familiar with this food describe it as a mild-tasting, moderately soft cheese that is not as soft in texture as some of the popular types of spreadable cheese, such as goat or chevre cheese. Some describe this cheese as having a creamy, buttery flavor, much smoother than some of the aged cheeses such as Roquefort, Blue Cheese or others more associated with Central and Western Europe.

In its standard presentation, Oltermanni cheese is often described as being similar to Havarti in texture and flavor. Others have compared it to Muenster cheese, another popularly exported cheese. Some even call this cheese “baby Muenster”, although others argue that this is not a true designation for this type of cheese.

Generally, those presenting this cheese to the culinary public can slice it or cut thicker slices around the cheese wheel as it is originally made. This cheese usually comes in the original cylinder form, well packaged and labeled. Some containers for this food include detachable lids to make opening the cheese easier and keeping the rest fresh.

Those who know the uses of this type of cheese recommend pairing it with specific wines. Often these wines have a sweeter taste, like varieties of Merlot. Pino Grigio is another wine that many recommend pairing with Oltermanni or similar cheeses.

Some other performances for Oltermanni include a fruit and cheese platter. Here, some of the recommended fruits include plums and pears, the latter have a unique sweet flavor and rougher texture that can complement the cheese well. Grapes are another popular option.

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In terms of nutrition, it is critical to note that, like most cheeses, Oltermanni has a relatively high fat content. This is the reason why most cooks don’t overuse cheese in various meal preparations. Instead, cheese should provide a flavor and texture component complemented by fresh greens, fruits and vegetables, or other whole foods. While Oltermanni and other cheeses tempt eaters to consume them with minimal accompaniment, the best presentations include a variety of other food elements.

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