Sugarcane, the basic ingredient in molasses.
Molasses bread is a type of sweet bread. This recipe can be made with slow rising yeast or as a quick unleavened bread. The resulting bread is very sweet and somewhat moist. It can be flavored with a variety of spices and nuts and is usually served as a dessert bread.
Molasses is a sweet syrup that is formed as a by-product of sugar production, often referred to as burnt sugarcane leftovers. This ingredient is considered a staple food in some forms of cooking that are specific to the southern part of the United States. It can be used in a variety of recipes to add sweet notes without using sugar and is often found in meat glazes, cookies and breads. The type of ingredient used in molasses bread can be blackstrap, light or dark, depending on the cook’s taste preferences.
Molasses being poured from a spoon.
The main ingredients of yeast-based molasses bread include bread flour, water, milk powder, butter, yeast and molasses. Yeast should normally be combined with warm water and sugar and expanded before using. All ingredients can be placed in a bowl and combined. Dough loaves can rise in any warm part of the kitchen under a light dish towel.
Ginger molasses bread.
When molasses bread is made quickly, without using yeast, the ingredients also include eggs, baking powder, vegetable oil, and sugar. Allspice, ground nutmeg and cinnamon can be added to add flavor and variety to the dough during the mixing process. The dough can be mixed with any type of soft nut, such as walnut or pecan, to add deep, flavorful notes to its sweet nature. All ingredients are combined in a bowl and poured into a greased loaf pan. This bread normally bakes between 40 and 50 minutes in a hot oven, rising slightly.
Nuts can be a crunchy addition to molasses bread.
The bread, when finished, should be slightly moist, not dry in the center or crispy in the crust. It can be stored in a dark, dry place and wrapped with gauze to conserve moisture. Flavor can be added to this bread by dipping the wrapping towel in rum or bourbon before rolling it in the bread.
Cooks who prefer a more flavorful flavor to this bread may prefer a recipe that includes oatmeal. Oatmeal molasses bread is similar in texture and flavor to multi-grain bread and is suitable for use in sandwiches and other savory recipes. Whole wheat flour is usually substituted for bleached bread flour, and traditional oat flakes and bran can be added to the ingredient list.