What is Mi Krop?

Palm sugar is an ingredient used to make mi krop.

Literally “crispy noodles”, mi krop is a type of Thai dish consisting of fried rice noodles. Often homemade, mi krop includes a sauce and usually dried or fresh shrimp or pork. It is usually garnished with scrambled eggs or chopped vegetables and served with bean sprouts.

The noodles used in mi krop are always rice noodles, often noodles, but can be any thick or thin type. Thick noodles are usually soaked before being cooked. Thick or thin, noodles are always fried in oil and usually removed before the sauce is made.

Rice noodles are an ingredient in mi krop.

The sauce used in mi krop may contain fish sauce, called man pla or tomato paste. Vinegar, lemon juice and coconut sugar or white sugar are also used. Garlic, sometimes pickled, and shallots can also be added to the sauce. Occasionally, bean curd, fermented soybeans, or ground dried chilies can also be added. In addition to or instead of pork or shrimp, tofu is often used in this dish.

To prepare mi krop, the meat or tofu is often fried and removed. Afterwards, the noodles are fried and also removed. Both pasta and meat are typically left to drain on paper towels while the sauce is cooking.

The sauce ingredients are mixed and cooked. Depending on the recipe, the sauce ingredients can be combined all at once or added in parts. If the sauce is cooked in parts, fry the garlic and chives and add the meat.

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Coconut sugar is an ingredient often used in mi krop.

Sugar, fish sauce and vinegar, as well as soy beans and peppers, if used, are added later. Once the mixture has thickened, lemon juice is added and the mixture is brought to a boil. When the sauce is ready, the noodles and meat are returned to the skillet or wok and coated in the liquid. If bean curd is included, it is added after the noodles, before serving.

The third element of mi krop is the trim. Once the noodle mixture is complete, it can be portioned out into individual plates and topped with a variety of chopped herbs or vegetables. Red peppers, pickled garlic, and chives are used to top mi krop, and scrambled eggs, cut into thin strips, are also often added to the finished dish. Vegetables and herbs, such as bean sprouts, are often served on the side. Coriander leaves or chives can also be added as a side.

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