The grape is the fruit obtained from the vine. It is a juicy, rounded berry that grows in clusters and is used in different ways.
It should be noted that the plant that is part of the Vitaceae family is known as the vine. The color of its fruits can be green, purple, black or other colors depending on the variety, and this is related to flavor and other characteristics. Each bunch can have from six to several hundred grapes. In regions with a Mediterranean climate, it is common for the grape to be harvested in early autumn or late summer. In America, the main grape producers are the United States, Argentina and Chile. If we focus on the European continent, the biggest producers are Spain, France and Italy.
Much of the grape production goes to the production of wine, which is obtained from the fermentation of the must. The grape is also consumed fresh and even as dried fruit (in this case it is called raisins or raisins). Choosing the best grapes is not difficult, but their taste and the benefits they can provide us depend a lot on this first step. Your skin should be uniform in color, free of blemishes, and its texture should be soft and smooth. On the other hand, each type of grape must present a certain color to be considered fresh, which can be difficult to remember given the confusion with the names of the varieties: for example, the unripe grape must have a slightly yellowish appearance. Let’s see some of the benefits of grapes: * Helps fight hypertension as it contains antioxidants and potassium. It is recommended to consume it for breakfast for ten consecutive days, either in natural form or in the form of juice; * protects and strengthens the hair. For this it is necessary to use oil extracted from grapes and apply a few drops to the scalp after bathing. This same product is also recommended to treat acne and moisturize the skin; * keeps the liver healthy and helps to detoxify and purify the body; * It is a good remedy against stress, as its antioxidants fight free radicals. Despite offering so many beneficial properties for health, the grape should not be consumed in excess, as it has a laxative effect. On the other hand, it is important to make sure that you do not have allergies for which they are contraindicated or that you consume a medicine whose effect may interfere, such as those used to combat liver diseases and those that serve to regulate blood clotting. . Diabetics should also be moderate when eating this fruit, as it contains sugars.
Grapes are associated with various traditions and symbolism. In Spain, for example, there is a tradition of taking twelve grapes to say goodbye to the New Year, and this is known as “the twelve lucky grapes”; each grape must be consumed at the same time as each stroke of the clock that marks zero hours, the beginning of a new year. Although this tradition seems to have started in 1909 in Alicante, to take advantage of the surplus of a harvest, there is evidence that the Spanish bourgeoisie ate grapes and toasted them with champagne on New Year’s Eve since the previous century. Al dios greego Dionisio, on the other hand, se lo suele representa con un buncho de uvas en la mano. Mythology indicates that Dionisio was the creator of vitiviniculture (the discipline dedicated to the cultivation of the vine to obtain grapes that allow to produce wine).