The onomatopoeia baf derives from the term steam, which is used to denote the steam emanating from a body in certain contexts. For example: “The young man tried to observe his father through the fog, but the visibility was poor”, “What is that stinking fog that stinks around the house?” , “I will try to remove the fog from the windshield . ”
In colloquial language, the concept is often used in reference to an unpleasant smell: “Go take a shower! When entering the room I felt the steam”, “I suggest you clean the bathroom: there is a lot of steam in the room”, “The woman lit an incense to neutralize the steam that came in through the window”.
The idea of fogging is also used in relation to water vapor : “While taking a shower with hot water, the steam was soaked in the mirror” , “When I woke up, I noticed that mist was covering the car windows ”, ” Please open the window a little to release the steam”. Mist, on the other hand, is called a healing method that involves inhaling vapors with certain substances to relieve some discomfort. Mists are normally produced when a person has a nose congested with mucus: when breathing through the nose, the mist enters the nostrils and helps to dissolve the obstructions. This steam inhalation technique can also be used to soften, moisten, and loosen mucus from the bronchial tubes, throat, and even the inner ear. One of the advantages of steam is that it is one of the easiest home remedies to prepare and apply: the only ingredient that is absolutely necessary is water, but if we want to maximize the effects we can add a handful of leaves of a medicinal plant, such as thyme, eucalyptus. , chamomile, oregano, pine, rosemary or tea. It is worth mentioning that even doctors often indicate the use of mist to complement treatments against certain diseases, such as bronchitis, flu or cold. The first thing to do is fill a pot with water and let it boil until it boils. In the meantime, it’s a good time to prepare the sheets we’ve obtained; If we mix more than one medicinal plant, we can get better results. As soon as the water starts to boil, we must turn off the fire and remove the pan, to place it in a place where we can breathe comfortably. Then, we put the leaves in the water and cover the mixture. The steaming procedure is quite simple: just remain seated in front of the pan and bend over so that your face is just above it for a few seconds to inhale the steam and then rest to start over. On the other hand, to obtain the desired effect, it is advisable to put a towel on your head, which also covers the pan, so that the steam does not escape.
While cooking, it is recommended to gradually uncover the pan, gently moving the lid so that the steam comes out with the greatest possible concentration. Only when the temperature of the water drops to a point of very little steam will it be necessary to completely uncover the pan, and this usually happens twenty minutes after starting the procedure. Finally, in Nicaragua, a dish made with meat and steamed is called vaho. The traditional preparation consists of putting a little water in a pan and putting it on the fire: in the pan, without touching the water, sticks are placed that serve as a support for the meat, tomato, cabbage and other ingredients., which are steamed.