What is crockery?

The term table has its etymological origin in vascēlla, a Latin word. The concept is used to name the number of elements used to transport, serve and eat the food.

The crockery, in this way, consists of glasses, trays, plates and the rest of the containers that are placed on the table at mealtimes. Some include cutlery (fork, knife, spoon, etc.) on the platter, while others resort to the notion of cutlery to refer specifically to these utensils. Different materials are used to make the dishes; glass, ceramic, wood, plastic and metal are some of the most popular. It is important to keep in mind that there are different types of dinnerware depending on the occasion: while porcelain dinnerware can be very different for use on formal occasions, plastic dinnerware can only be used for domestic and informal purposes.

The need for cheaper products and advances in certain mass production processes led to the creation of very affordable tableware, with less pure and durable materials, although often with sober and elegant designs. The plate is one of the most important elements of the tableware. It is made in different sizes: the smaller ones serve for starters and desserts, while the larger ones serve the main meal. There are also deep dishes that allow you to serve and eat liquid foods, such as soups. Glasses, cups, bowls, salad bowls and reels are also part of the tableware. The number of objects using the same food simultaneously depends on the characteristics of the food (it is not the same breakfast for two people as dinner for eight). History of cutlery The origin of cutlery is actually very old, so much so that it already existed in the Bronze Age, which is between 2200 and 1900 BC. C., there was a civilization that manufactured ceramic vessels. They were bell-shaped (they were bell-shaped) and had many decorations on the outside. According to the findings surrounding this culture, the vessels are believed to have been used for funerals in various parts of the European continent, such as Ireland and the Netherlands. The bell-shaped vase is one of the most important elements of commerce between the third and second millennium BC, and its consumers were European elites, who also used it in social ceremonies, political meetings and marriage alliances, among other events. It can be said that this remote predecessor of the tableware was at the forefront of a fashion.

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Over time, metal crockery began to appear and in this context it is necessary to mention the Treasure of Villena, one of the most important finds from the Bronze Age in Europe, along with the one from the Royal Tombs of Mycenae, located in Greece. Some of the components of this gold cutlery are bowls and bottles of various sizes. Thanks to the work of dedicated archaeologists, Greece bequeathed us several sets of crockery from the Mycenaean period, between 1600 and 1200 BC. C., with different styles and sizes. Among all the finds are jugs, craters (large vessels for mixing wine and water, as the ancient Greeks did not drink pure wine), jugs and vases. In Persia and Asiria, for example, it is known that the royalty and the upper class used gold and silver vajillas. There are numerous collections made with these and other materials, such as the bronce, which have been featured in the last decades and which today can be appreciated in the most important museums in the world.

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