What is Chokladboll?

Chokladboll is a small round dough usually made with oatmeal.

Chokladboll is a small round pastry originating in Sweden, where it is usually served with coffee or tea. A typical chokladboll recipe usually calls for oatmeal, butter, cocoa, coffee, sugar and vanilla, which are mixed together and then dipped in a sweet topping. Perhaps one of the reasons for chokladboll’s sustained popularity is the fact that it requires no cooking. This dough, translated as “chocolate ball”, was originally called “negerboll”, a term that was later recognized as offensive and largely abandoned.

Chokladboll is commonly served with coffee or tea.

Typically, chokladboll is round and small enough to be eaten in one or two bites. The coffee and cocoa used in most recipes give this dough a dark color, usually seasoned with an outer layer of coconut or sugar. In Sweden, these sweets are often served as an accompaniment to coffee or tea.

Typical chokladboll recipes only require a few ingredients. This usually includes oatmeal, butter, cocoa powder, instant coffee or espresso powder, sugar, and vanilla. All these ingredients are mixed well. Spoons of the mixture are then rolled into balls and dipped in a sweet coating, usually grated, dried coconut or coarse sugar.

Perhaps one of the reasons for chokladboll’s sustained popularity is the fact that it requires no cooking and can be consumed immediately after it has been prepared. Many fans of the pastries claim, however, that their taste and consistency improve after being left in the fridge for several hours or overnight. Since preparing these treats without baking does not pose a risk of burns, they can be a good option for those who want to make a dessert with children.

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Chokladboll’s original name was “negerboll”, which translates from Swedish for “black ball”. Although this term referred to the dark color of the dough, it was recognized as having a potentially offensive racial connotation, and from the mid to late 20th century it was largely abandoned. The term chokladboll has become the most commonly accepted substitute, although some argue that this new name is technically a misnomer, as the candies contain cocoa rather than chocolate.

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