The Latin term utensilĭa came to our language as a utensil. The concept refers to an element that is used manually to develop some type of activity. For example: “Can I have the utensil to cut the cake, please?” , “If you want to repair the garden, you will need several tools that allow you to work with plants” , “Doctors complain because they say they don’t have the tools needed to perform surgical interventions” .
Utensils are the most sought after because they are present in every home. Without these tools, it is impossible to cook and eat food.
The first kitchen utensils were made of stone. Over the years, wooden, metal and plastic utensils began to be developed. Currently, in most kitchens there are utensils made of different materials, which are used according to the occasion. Among the materials used today in the manufacture of kitchen utensils, several types of metals stand out, and in some cases two or more are combined in the same product. This results in one of the most often overlooked problems: food contamination in the home. It is very important to know the characteristics of the utensils we use for cooking, since some materials are especially harmful to health, although their effects can only be appreciated in the long term. Materials that are toxic include heavy metals and synthetics, and many people unknowingly contaminate their food using utensils made from them. This becomes especially absurd for consumers who buy organic products, since all the care taken during the cultivation or processing of food disappears when cooked in aluminum or non-stick material pans or pots, where they are mixed with substances and elements. health . Our body does not have a system to eliminate heavy metals, so poisoning occurs: they inevitably accumulate and generate insidious and slow toxicity. After a period of ingestion of heavy metals through food, the consequences can be serious; lead, for example, present in ceramic or clay pots and enamels and varnishes, can cause anxiety, tiredness, sleep disorders, gastrointestinal problems and insomnia, among other disorders. In some cases, the main material of a utensil is not harmful unless it is used incorrectly; For example, the non-stick coatings of pots and pans made from the compound called Teflon do not show a worrying level of toxicity, although they begin to release harmful substances when subjected to temperatures above 270 ° C . Simply put, cooking is a very responsible task, especially when it’s done to feed other people: you need to acquire the right tools and use them with caution.
Cutlery is those that, as the name implies, are used on the table. They are the utensils that facilitate the ingestion of food: the fork, the knife, the spoon, etc. In a broader sense, any tool is called a utensil. A hammer, in this context, is a tool used to drive a nail into a surface. A pliers, on the other hand, is a tool that can be used to cut a cable or to put pressure on something. Finally, a container can be considered as a utensil that is used to contain a liquid or another substance: “The young person collected a little water in a metal utensil that she found in the camp”.