What is a Sync?

Chipotle peppers can become synchronized.

Synchronized is a Mexican type of food prepared that resembles a sandwich. In this type of dish, the ham and cheese are pressed between two tortillas, which are then grilled. Synchro looks and often tastes like a similar dish, the quesadilla, which is becoming popular around the world. There are several more reminiscent dishes, packaged between tortillas, that use other combinations of ingredients and that have different names.

Guacamole can be added to the sync.

In the case of synchronized, the dish gets its name because the ham and cheese are synchronized in their placement between the tortillas. The tortillas used in this dish are usually cornmeal. The traditional cheese used is Oaxaca cheese, a reference to the dish’s Mexican origin.

Certain recipes may include other cheeses. One cheese used in sophisticated versions of the dish is Manchego, a hard sheep’s cheese named after the La Mancha region of Spain. Using Manchego or other cheeses tends to make the recipe more cosmopolitan.

Robust sauces and peppers are often served with sync.

Some cooks will add sour cream or other elements to a sync. Guacamole, the paste of avocados, is common. Parsley and chili can also be used: some cooks add jalapenos or chipotle peppers to liven up this meal. Many of the common additions are those that are also used in other authentic Mexican dishes, such as burritos, enchiladas, or tacos, where the tortilla can play a similar role in slightly different positions or presentations.

In addition to peppers and other garnishes, some cooks use lemon wedges as a garnish. The whole sync is often cut to serve, in halves or quarters, or smaller slices for a tapas style or small plates. These pieces should be served hot with the cheese slightly melted.

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Synchronized is a prominent part of great Mexican cuisine that is making huge inroads not just in North America but the rest of the world as well. Food manufacturers working with restaurant chains are realizing that this particular type of food can be easy to prepare with shipped ingredients. While it may be more commonly known as a quesadilla, this type of traditional Mexican offering is now enjoyed in restaurants across the world.

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