What is a Roulade?

Raspberry jam is a common filling in a jelly roll, a type of roulade.

Roulade is a French term meaning “rolled up” and refers to a family of foods that are, not surprisingly, rolled up. Roulades can be sweet or savory and come in a wide variety of forms, from vegan delicacies to meat-rich extravaganzas. Some markets and delicatessens offer ready-made rolls, and it’s also possible to make a roulade at home, for cooks who like to have more control over their ingredients. These foods are also offered on some restaurant menus.

Breadcrumbs are used to make the filling for a classic meat roll.

To make roulade, cooks need a substance to wrap the filling. Meats are commonly used as a means of rolling into savory rolls, but you can also use pastries, cakes, sushi nori, and a wide variety of other ingredients. Essentially, as long as it can be rolled, it can be used to make roulade. The fillings are also quite varied depending on the type of roulade being made, and can include things like wild rice, roasted vegetables, seasoned meats, cheeses, and bread fillings.

A roulade filling can include wild rice.

In a classic meat roll, the meat is tenderized before being wrapped in a stuffing made from vegetables, breadcrumbs, and sometimes other meats or seafood. Once the ingredients are rolled up, they are tied or pinned together so that the roulade does not lose its shape before browning and then baking or baking, depending on the cook’s taste. You may also hear meat rolls called braciola or paupiette.

For vegetarians, seitan can be used to wrap a vegetarian version of beef roulade, and the filling can include mixed vegetables, tofu, or tempeh. Whether vegetarian or not, salted swiss rolls are commonly served with a sauce or other sauce designed to intensify the swiss roll’s flavor. Sweet sauces like cranberry jam, orange sauce or mint sauce can also be used with savory rolls to create a flavor contrast.

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Sweet rolls are usually made from sponge cake or pastry, wrapped around a soft filling like jam or pastry cream. Jello buns and other rolled desserts develop a pinwheel pattern that some people find aesthetically pleasing, especially when seasoned with dessert sauce. Pastry can also be used to make savory rolls, the filling being made from meat or vegetables rather than a sweet ingredient.

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