What is a low-carb wine?

Glasses of low-carb white wine.

The US regulatory body that oversees wine labeling states that as of 2004 a low-carb wine is one that contains less than 7 grams of carbohydrates in a 5-ounce glass. As available data from the US Department of Agriculture proves, this applies to virtually all wines and wine-based products. The department claims that a 5-ounce glass of a typical dry red wine contains 102 calories and 2.41 grams of carbohydrates. Likewise, a typical glass of white wine offers 96 calories and only 1.13 grams of carbs. The rule of thumb for the number of carbohydrates per wine is the lower the alcohol content, the lower the number of carbohydrates.

Most dry red wines contain 102 calories and about 2.5 grams of carbs per 5 ounces. glass.

There are, however, a number of wines that have notoriously high levels of carbohydrates, and these include high-sugar dessert wines such as White Zinfandels and those that are neither red nor white and are known in Europe as rosé wines. and in the United States. like blush wines.

However, winemakers have begun to cater to dieters looking for low-carb wines. At the forefront of this low-carb trend is a new line of wines developed by a Louisville-based company called Brown-Forman Wines. Its line of low-carb wines contains bottles called One.6 Chardonnay and One.9 Merlot. As their names suggest, the first wine contains 1.6 grams of carbs, while the last 1.9 grams per 5-ounce glass. The chardonnay features a blend of citrus and melon and the merlot is peppered with a berry soup. The company is already looking to increase its range of low-carb wines and is targeting a Cabernet Sauvignon that will contain just 1.9 grams of carbohydrate.

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Wine makers started catering to people on a diet and looking for low-carb wines.

Brown-Forman low-carb wines are the product of a million-dollar research project that manipulates the wine fermentation process to eliminate all excess sugar. The process involves selecting the most suitable low-carb grapes, which are then freed of any extra sugar content by a process known as dry fermentation. The wine is then blended to maximize its flavor. A bottle of low-carb wine sells for about ten dollars. However, it should be noted that for all these heavily advertised low-carb wines, their calorie content is very similar to that of a wine developed according to the regular fermentation process.

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