The food processor lid can help prevent food spills.
A food processor lid is a lid that sits on top of a manual or electric kitchen utensil to cut food into smaller pieces or slices. These lids are sometimes designed for storing processed foods. With manual food processors, the blades or cables attached to the blades are normally fitted inside the lid. Electric versions generally do not have blades and are simply designed to ensure food remains contained in the food processor while the unit is operating. In some cases, people use the term to refer to plastic or fabric lids that cover the entire food processor as a decorative and hygienic aid.
A food processor.
The most basic type of food processor lid doubles as a storage aid. The lid fits over the main body of the processor container in which the food is placed, creating an airtight seal. With the lid in place, the food in the container cannot spill, retains moisture, and can easily be stored in the refrigerator for convenient storage for later use.
On some models of manual food processors, the lid works as part of the cutting mechanism. In a manual processor, this involves one or more stationary blades contained within the lid. The chef brings the food he wants to process over the blade(s) in the lid so that the food is cut or grated and falls into the container below. With this type of setup, the chef can have multiple lids that work with the unit, each with a different type of blade for different cutting results.
A food processor may also have a food processor lid that has a pump mechanism that sits inside the lid, with blades projecting into the main container. When the chef manually raises and lowers the pump, the blades slice or mince the food in the bowl. In some cases, the lid has a swivel handle. The handle is attached to larger blades that rotate as the chef turns the handle, allowing for better enjoyment and more thorough mixing of processed foods.
With an electric food processor, the lid’s only function is to prevent spills from processed food. This splash can occur because the unit’s blades are connected to a motor, which causes the blades to spin at much higher speeds than possible on manual versions. This creates enough force to propel the food out of the container. When a chef uses an electric food processor, they will usually place one hand on the food processor lid to ensure it stays in place while using the unit, although many fit securely enough or have locking mechanisms to ensure this. not be necessary.
The term “food processor lid” can also refer to a fitted product that sits over the entire food processor when the unit is not in use. These lids have two functions, the first of which is to prevent the food processor from getting dirty and dusty. The second function is to lend some aesthetic appeal to the chef’s kitchen, with the coating matching the color scheme or overall tone of the kitchen. A food processor cover with this design is typically made of a washable fabric, although some are plastic that can be easily wiped clean with a paper towel or damp cloth. Food processors come in many different shapes and sizes, so consumers should check the dimensions of the lid they buy to ensure that the lid fits properly on the food processor.