What is a black tomato? (with photos)

A black tomato is a member of a tomato family that, as the name implies, is black in color. Although they may seem strange, the taste is exceptional. There are many varieties of black tomatoes, from cherry-sized to larger, sliced ​​tomatoes.

As the name implies, black tomatoes are black.

The black tomato originated in Russia and gradually spread to other parts of the world. Originally, black tomatoes were only available in a few varieties, but as the intense flavor became more popular, gardeners began to develop more varieties. Estimates are that there are at least 50 different varieties of black tomatoes available to consumers.

Anyone interested in trying black tomatoes is unlikely to have much luck at their local grocery store. Many people find the appearance of black tomatoes shocking, and they have a shorter shelf life than hybrid varieties developed specifically for mass transport and supermarket display. Local farmers markets may have vendors selling black tomatoes, especially markets that attract heirloom farmers.

Another way to try black tomatoes is to grow your own. Black tomato seeds are available in various mail order catalogues. Start seeds within approximately three months before the weather is warm enough to transplant tomatoes.

The black tomato originates from Russia.

When growing your own black tomatoes, you can choose some of the most interesting varieties without worrying about what is available locally. While there are many new varieties of black tomato, to understand the true flavor and appeal of a black tomato, choose one of the many old varieties. The seeds of many traditional black tomatoes date back to Russia.

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Black tomatoes may be available at local growers’ markets.

Black From Tula is a black beef tomato with a sweet taste. It bears great fruit. Black Krim is an abundant producer of rich, slightly salty-tasting tomatoes. The Black Pear tomato is, as the name implies, shaped like a small pear and is excellent for eating alone. Cherokee Purple is an old variety originating in the United States, in Tennessee. It’s sweet and very productive, although its thin skin means it’s best eaten straight from the garden.

Traditional black tomatoes, like other traditional varieties, are indeterminate tomatoes. This means that the tomatoes will continue to grow and produce fruit throughout the summer. Most modern tomatoes are determinate, meaning they reach a certain size, bear fruit, and then their life cycle is complete. Determined fruits are more compact and easily supported by tomato cages. Indeterminate varieties, such as traditional black tomatoes, grow best in a trellis, as they quickly outgrow a tomato cage.

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