What does a Greenhouse Manager do?

Daily operations in a greenhouse or nursery are overseen by the greenhouse manager.

A greenhouse manager is responsible for the daily operating procedures involved in running a greenhouse or nursery. He normally oversees the care of the inventory and manages and supervises the staff. The manager can also ensure that greenhouse policies and procedures are followed in accordance with environmental, horticultural and agricultural guidelines.

Greenhouse managers make sure that proper horticultural guidelines are followed.

Depending on the physical size of the greenhouse, the manager regularly stocks a wide variety of trees, flowers and plants. If space is limited, he can limit his inventory to one of these three greenhouse staples, or he can only carry varieties indigenous to his geographic area. If space is available, the greenhouse manager usually stores related items such as soil, fertilizer, compost and fixing materials.

Having knowledge about many types of plants is necessary for a successful greenhouse manager. He is normally expected to know how to grow, propagate and, if applicable, harvest a variety of plants. They usually include flowers, trees, shrubs, mushrooms and other plants. Clients rely on its expertise to plan and implement landscaping and garden projects.

A greenhouse manager is also expected to be educated and make recommendations on the best soil ingredients and nutrients for different plant varieties. He is regularly called upon to advise on the selection and use of fertilizers, pesticides and disease control chemicals. Occasionally, customers bring in a defective or diseased plant or flower for diagnosis and recommendations for its restoration to health.

Physical facilities are also normally the responsibility of the greenhouse manager. He frequently maintains and repairs the facility. The regulation and positioning of the greenhouse irrigation systems are regularly checked by the manager. It can also monitor the greenhouse year-round to make lighting and soil adjustments based on plant rotations and seasons.

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In addition to site and factory maintenance, the manager is usually responsible for the administrative part of the business. He is normally responsible for accounting and bookkeeping, as well as advertising and promotion. If he has a team, he is usually responsible for selecting, hiring and training them. As new techniques and plant varieties emerge, the greenhouse manager often shares these developments with his team.

As consumer tastes change and new horticultural practices are regularly introduced, the greenhouse manager is normally expected to be kept informed of trends and developments. He is often considered an expert in his field and regularly receives advice on plant selection, care and maintenance. There are often computer-based horticultural programs in place that are easily accessible to customers and employees to answer questions.

To become a greenhouse manager, an associate degree in horticulture or a related field is typically required. Smaller operations can promote employees to the position based on outstanding performance and knowledge. An internal promotion generally requires a minimum of five years of continuous employment with the same company.

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