What are the different types of seafood casseroles?

Bacon is added to many seafood casseroles.

Seafood casseroles feature types of seafood that range from the common, such as tuna, to the more exotic, such as lobster and shrimp. Some of the main starchy ingredients in seafood casseroles include pasta, rice, or even mashed potatoes. The combination of ingredients for making seafood casseroles is nearly endless, and most casserole recipes can be modified to suit personal taste and dietary restrictions.

Seafood can be included in the lasagna.

One seafood dish is tuna noodle casserole. The casserole typically includes canned tuna, egg noodles, and mushroom soup. Optional additions include peas, cheddar cheese, and a topping of mashed potato chips. Another option in tuna noodle casserole is to simply replace the noodles with rice while the rest of the ingredients remain the same. A variety of vegetables can also be used in seafood casseroles.

Sometimes seafood casseroles include instant mashed potatoes.

Lobster is a common ingredient in seafood casseroles. Maine lobster lasagna is made by layering various types of cheeses with Alfredo sauce, baby spinach leaves, and cooked lobster meat between lasagna noodles. Seafood Lasagna features a mixture of crab meat, small shrimp and dry white wine layered between lasagna noodles. The New Brunswick lobster casserole is seasoned with mushrooms, shredded Swiss cheese and boiled lobster meat. Lobster tail, crab meat and cashew nuts are the highlights of the seafood casserole, accompanied by chow mein noodles.

Baked fish and spinach casserole with morning sauce.

The quickest-to-make seafood casseroles include baked salmon pasta, which uses a packaged macaroni and cheese mixture. Also includes salmon soup, cream of mushrooms and cheddar cheese. Roasted Salmon Broccoli with Wild Rice, Broccoli and Cheddar Cheese. Ingredients for seafood casseroles go beyond rice and pasta and can include potatoes. Instant mashed potato is the main ingredient in quick salmon casserole. Potatoes are spread on the bottom of a casserole and topped with a combination of salmon, cheddar and milk.

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Lobster and shrimp are common ingredients in seafood dishes and casseroles.

Seafood au gratin in the oven features a crabmeat crust and parmesan cheese. In between the two is a mix of shrimp, plaice and scallops. Crab brunch casserole includes eggs, cheese and crabmeat. Peeled lobster tails are the seafood featured in lobster fettuccine, which is flavored with processed cheese food, cream and Cajun seasoning. The Louisiane Shrimp Casserole combines white rice, shrimp and cream of mushrooms.

Bacon and wine are used as flavor enhancers in some seafood casseroles. Billman’s Clam Casserole offers chopped clams with bacon and garlic. The imperial seafood casserole features a combination of shrimp, scallops, and bacon, and the dish is seasoned with sautéed mushrooms, onions, and celery. Maggie’s Seafood Stuffing Casserole features crackers mixed with scallops and shrimp, then topped with shrimp cooked in sherry or champagne.

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