What are the different types of mutton stew?

Ground coriander seeds are often used to flavor mutton dishes.

Mutton stew is made with sheep meat that is over a year old. Mutton is combined with a variety of vegetables and spices. The types of vegetables and spices in mutton stew vary depending on who prepares it. Mutton stew is a popular dish in Native American culture, India and Norway. Mutton tends to be a tough meat and responds well to the long, slow cooking commonly associated with stews.

Potatoes are a common ingredient in American Indian mutton stew.

As a traditional Native American dish, mutton stew is prepared with potatoes, onions, tomatoes, celery and carrots. Other seasonal vegetables, such as yellow squash, are added. A sauce is then prepared with flour added to some of the broth. This sauce is added to the stew to thicken it, but only after the meat has been cooked for hours, making it tender.

Mutton stew may contain mutton, potato, onion, carrot and pumpkin.

In India, mutton is a very common meat and mutton stew is a popular dish. The Indian version is stuffed with spices and includes coconut milk, ginger, green chilli, poppy seed paste, in addition to the veggies of the Native American variety. Spiced brown sugar, which is a type of sugar, can be added, depending on the cook. Another spice, cumin, is often added to Indian dishes, including mutton stew. Some parts of India, particularly Kerala, prepare a slightly milder stew that contains less spice, resulting in a dish that is not as hot as the version prepared in other parts of India.

See also  What are the different types of Japanese desserts?

Spices like turmeric are often used in Indian and Pakistani versions of mutton stew.

The people of Norway often enjoy a simple lamb stew dish called farikal for Sunday dinner during the cold months. This variety includes cabbage and lamb. Another variation eaten in Norway is the classic lamb and meatballs, along with potatoes and carrots. This variation of mutton stew is called grass and is a thinner and spicier dish than the Native American dish.

Mutton stew is a popular dish in India.

The Pakistani version of mutton stew contains similar ingredients to the version found in India. Spices include cloves, cardamom, cinnamon, cumin, coriander, turmeric, ginger, and garlic. Red and green peppers are used for garnish. Yogurt adds flavor and thickens the stew. Other ingredients include onions and tomatoes.

Mutton was often consumed during colonial times in America. The mutton would be slowly cooked in water over an open fire until almost tender. Seasonal vegetables like potatoes, carrots and onions are added. Almost all types of seasonal vegetables can be added to create a complete meal.

Leave a Comment