What are the different types of mexican appetizers?

A bowl of sour cream, which is used to make many Mexican appetizers.

Mexican appetizers mainly consist of snacks. The most common types feature chips or husks made from corn or flour. This includes tortilla chips, quesadillas, nachos and taquitos, all of which are often made or served with a topping or hot sauce. Another type of Mexican appetizer is a nut mix consisting of walnuts, spiced pine nuts, and pumpkin seeds.

Flutes with sauce.

A nacho dip can be made with layers of ground beef with taco seasoning, refried beans, chunky salsa, and shredded taco cheese. The sauce can be baked in the oven and topped with onions, jalapeños, and sour cream. The dip can be made with tortilla chips.

The tortillas can also be placed side by side on a baking sheet so they don’t touch and then topped with onions and jalapeños. Cheese can be sprinkled on top and chips can be baked. The chips are separated from each other so there is less grease and the coatings stay in place. Sour cream, salsa or guacamole can be used for dipping.

Popular appetizer dips include guacamole.

Taquitos, also known as “small tacos”, are another type of traditional Mexican appetizer. The meat is placed in corn tortillas, and they are rolled to look like tube shapes and then fried to harden them. Tortillas can be filled with shredded pork, shredded chicken or ground beef. If a deep fryer is not available, the tortilla can be greased with oil and placed on a baking sheet and baked in the oven. Flutes are made in the same way, but with flour tortillas instead of the corn tortillas used for taquitos.

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A mixture of pumpkin seeds, walnuts and spiced pine nuts is used for a Mexican appetizer.

One of the most popular Mexican appetizers, quesadillas, are extremely easy to prepare with grated cheese and tortillas. Flour tortillas work best, and the cheese should be a taco mix or a combination of cheddar and shredded jack. Quesadillas can also include ingredients like marinated steak, grilled chicken, or even shrimp or salmon. Typical side dishes for these Mexican appetizers include onions, red and green peppers, and bacon. Popular dipping sauces include guacamole, salsa, and sour cream.

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