What are the different types of kabob sauce?

Mango chutney, which can be served with skewers.

Varieties of kabob sauce range from simple barbecue to the more exotic Moroccan chermoula sauce. Fruits such as peaches, pears and plums are often used to flavor certain types of skewer sauce. Peanut sauce is a versatile type of kabob sauce that can be served with a variety of meats, just like yogurt sauce.

Pork and chicken skewers are suitable for a variety of flavored sauces, including peanut sauce. It is made with peanut butter, honey and soy sauce. Pork skewers can also be topped with chili sour cream sauce, creamy mushroom sauce or mango cream sauce.

Greek yogurt, which is used to make tzatziki, a type of kabob sauce.

Peach sauce is a suitable topping for ham skewers and is made with mashed peaches, corn syrup and lemon juice. The plum sauce can be served with lamb skewers and is made with canned purple plums, lemon juice and soy sauce. Garlic yogurt sauce and tzatziki sauce are other options for lamb skewers. Tzatziki sauce is made with strained Greek yogurt, cucumber and hot sauce.

Red peppers, which can be roasted and used to make kabob sauce.

Meat skewers can be paired with a variety of sauces, such as yogurt sauce. It is made from plain, fat-free yogurt combined with chives and garlic salt. Sirloin skewers can be paired with avocado sauce, which is made from avocado, cucumber and mint. Sirloin skewers can be topped with cucumber dill sauce, which is made with finely chopped cucumbers, mayonnaise, and yogurt. Meat skewers are also good for barbecue sauce and roasted red pepper sauce.

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Dill weed is often used to flavor kebab sauces.

Shrimp skewers can be topped with coconut curry sauce, lemon butter sauce, or a creamy Dijon dill sauce, which is made with Dijon mustard, dill, and milk. They can also be paired with endive sauce, orange barbecue sauce and garlic butter sauce. Other kabob sauce options for shrimp include cilantro sauce, seafood sauce, and lemon chili sauce.

Plum sauce.

Turkey and shrimp skewers can be topped with poblano chili sauce. Ground turkey skewers can get a little spice with the spicy yogurt sauce, which gets its flavor from low-fat yogurt, Dijon mustard and fresh cilantro. Other turkey kabob sauce options include Ginger-Dijon Sauce, Honey Mustard Sauce, and Creamy Pear Sauce.

Veal skewers can be topped with a leek sauce made from leeks, egg yolks and oil. Moroccan kabob chermoula sauce is a good match for vegetarian kabobs. It is made with garlic cloves, coarse salt and roasted cumin seeds. Other vegetarian kabob sauce options include Lemon Herb Sauce, Garlic Herb Marinade, and Spicy Peanut Sauce.

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