What are the different types of hot desserts? (with photos)

A cherry pie.

The types of hot desserts most commonly served can include hot fudge sundaes, tart, flambe and bread pudding. These foods are commonly served with ice cream, so hot foods quickly melt the cold to form a thick, sweetened cream inside the dessert plate. Recipes for these foods can be found in dessert cookbooks and Internet searches.

Apple pies and other homemade fruits are often served hot.

A hot dessert can be any sweet food served at the end of a high temperature meal. Some cold or warm desserts can be quickly heated in the microwave or hot oven before serving to improve their consistency. Brownies can fall into this category of hot desserts that can also be served cold. They are often reheated and served with cold ice cream, whipped cream, and hot fudge sauce to create a hot fudge brownie sundae.

Strawberries are a common pie filling.

Pies are another popular form of hot desserts. A pie can be any type of food that has been baked inside a pastry shell. The fruit is often placed between the top and bottom crust of the pie with a small amount of sugar and lemon juice so its natural sweetness can flavor the pie. Some common fruit choices used in pies are strawberries, cherries, apples, and peaches. Various types of fruit that complement each other in flavor and texture can be used in a dessert to create a unique and unique flavor. Cobbler is a type of quick pie that uses cookie dough, rather than dough shells, to create a thick layer of crust over the baked fruit.

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Many bread pudding recipes call for eggs, milk and brown sugar.

Chefs who want to serve hot desserts, who prefer not to spend too much time in the kitchen after the main meal has been served, can enjoy the ease of serving a flambéed dish. Flambe is the act of adding liqueur to a dish and lighting it just before serving. This action burns off the actual liquor content of the main ingredient, but still retains its rich, full flavor in the dish. The liqueurs used in these recipes must be heated before use, so they catch fire. Both main meals and desserts can be prepared with this technique.

Some popular flambéed hot desserts include jubilee cherries, bananas foster and crepes. Jubilee layers of cold cherries, vanilla ice cream, baked cherries and brandy together. Pre-mixed cherry pie filling can be used for this type of recipe, or the cherries can be reduced for half an hour in a pan before using. To make bananas more nutritious, the chef can combine butter, brown sugar, cinnamon, halved banana and rum in a pan and cook over medium heat. Once all the ingredients start to brown, they are lit and finally served with vanilla ice cream.

Bread pudding is a type of dessert that uses sweetened bread and is served hot. This dish can be baked in a hot oven during the main meal or served in a crockpot. Any type of bread can be used, although naturally sweet breads like cinnamon, raisins and yeast tend to work best. This ingredient is combined with milk, eggs and brown sugar to create a syrupy base that forms under the thick top crust.

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