What are the different types of fig ice cream?

Figs.

When figs are in season in late summer, it’s the perfect time to dust off the ice cream maker and try fig ice cream. The frozen treat can be made with fresh or dried figs. Fig ice cream flavors range from pure fig to a mixture of figs and other fruits, nuts and flavors such as fig banana ice cream. Similar to many other ice creams, the main ingredients in most types of fig flavored ice cream are raw eggs, cream and sugar.

Figs growing on the tree.

Fig ice cream recipes with dried figs typically call for six to 10 figs. The figs are chopped into small pieces and the stalks are removed. The eggs are separated and the whites are beaten until stiff. The yolks are mixed with the figs and the cream is whipped. The ingredients are folded together, sugar is added to taste, and the mixture is frozen before being processed in the mixer.

Dried figs.

Using fresh figs to make ice cream usually involves cutting them into several pieces, removing the stems, and cooking them in lemon water until tender. The figs are cooled and added to the other ingredients of the ice cream. The mixture is normally cooled before being placed in the ice cream maker.

Louisiana Fig Ice Cream offers milk, sugar and fig jam puree. The eggs are separated and the whites beaten until stiff before being added to the mixture. Figs are already sweet, so the amount of sugar used in many fig ice cream recipes is simply a matter of taste. The separation of eggs during the ice cream making process gives the finished fig ice cream a lighter texture.

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The banana and fig ice cream also includes fig preserves. The preserves are paired with vanilla bean ice cream and a large, frozen banana that has been crushed. The mixture is frozen solid and then served with caramel sauce.

Two Fig Ice Cream combines dried and fresh figs. Dried figs are boiled in water and allowed to grow. Fresh figs are quartered and cooked with water and lemon zest. The two groups of figs are combined with sugar and agave syrup, boiled and pureed. This mixture is added to yogurt and lemon juice and cooled before being whipped into an ice cream maker.

An eggless fig ice cream option is also available. The recipe calls for fresh or dried figs, milk and honey. Instead of eggs, cornmeal and condensed milk can be substituted. Sherry is an optional ingredient in the recipe and chopped walnuts are used to garnish.

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