What are the different ideas for Dill Dips?

Mayonnaise is a common base for creamy dill sauces.

Different ideas for dill sauces include regular and low-calorie versions. Dill dip can be served in a bowl or can be placed ahead of time in “dippers”, such as small specialty buns or hollowed out vegetable pieces. While dill sauces are typically creamy rather than tomato-based, mayonnaise, sour cream, yogurt, or cream cheese can be used separately or in combination. Fresh or dried dill can be added to the creamy base to form the dip. Some cooks like to combine the dill with other herbs, such as parsley, while others simply add the onion, garlic, and a little freshly ground pepper to finish off the dip.

Dill weed.

For a fresher, more refreshing dill sauce, the garlic and onion can be omitted. Finely chopped cucumber added to dill sauces, rather than flavored items, can add to the cold flavor and texture. This type of dip should be served very chilled and can be an ideal poolside snack when served with light textured crackers or rice cakes. In colder climates, a heavier dip, which may include some hot sauce as well as chopped onions and garlic, may be a more welcome idea. Bagels cut into sections, as well as small pieces of rye bread, can be perfect loons for a stronger dill dip.

Dill seeds.

Cooks may want to experiment with different combinations of cream cheese, yogurt, sour cream, and mayonnaise to create dill dill dips. For low-calorie dill dips, use reduced-fat versions of these foods. If the sauce is too thick, a little milk mixed in can make it thinner. Only use a little milk at a time or the sauce may be too thin. When using yogurt alone for a dill-flavored dip, Greek style is often the best choice because it has a thick texture.

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Dill sauces may include sour cream as an ingredient.

For fun appetizers at a party, hosts can slice cucumbers into thick slices and dig out the centers, leaving a bottom section. The cutout can then be filled with a medium to thick layer of dill. Garnishing each cucumber cup with a small sprig of parsley can be a nice finishing touch.

Cooks can also cut a “lid” section from a cherry tomato, dig in and add a thick dill sauce. Before replacing the lid, a small sprig of parsley can be added at a side angle. Emptying round buns to create a “bowl” for dill sauces is another great entertainment idea.

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