What are sushi dishes?

Assortment of Nigiri sushi.

Sushi dishes are dishes prepared with the purpose of presenting and serving sushi, a Japanese delicacy much appreciated in various regions of the world. While almost any type of dish can be used to serve sushi, some people like to use specialized sushi dishes to be culturally appropriate and for convenience, since sushi dishes are generally suitable for serving sushi. Import stores and some Asian markets stock sushi dishes, which can also be ordered directly from the various companies that manufacture them.

Two rolls of futomaki.

In the West, there is a certain misconception about the word “sushi”. Sushi is simply rice seasoned with a vinegar mixture and can be used to make a variety of foods, including makizushi, which is made by wrapping sushi and ingredients in nori, and nigirzushi, made with pieces of raw fish presented in hand-shaped sushi balls. hand. Westerners also refer to sashimi, slices of raw fish without rice, as “sushi”. Sushi dishes can be used to serve all of these foods.

A temaki cone.

Presentation is a very important part of the dining experience in Japan and for traditional Japanese restaurants. Sushi dishes are generally seasonal, with themes that reflect seasonal changes, and the colors and designs on the dishes are designed to complement the food that is presented on them without being overpowering. Plates are typically flattened to accommodate sushi arrangements, and are usually square or rectangular.

Hosomaki rolls under an uramaki roll.

Some sushi plates have depressions that are used for the presentation of condiments or for holding small bowls of condiments. Others may have a smooth surface and matching condiment bowls and plates that are brought along with the main course in a set. Sushi plates can be designed for personal use, with space for just one person’s sushi, or for common use, allowing multiple people to take pieces of sushi from a single large plate.

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Salmon sashimi.

Porcelain is the material of choice for many sushi dishes, although wood, stoneware, stone, or plastics can also be used. People who want to serve sushi in the traditional style may keep multiple sets of plates so they can rotate their sushi plates with the season and weather, while others may prefer to keep a single set of reasonably neutral plates that can be used with a large amount of time. variety of types of sushi, and at any time of the year. Coordinating condiment dishes, chopsticks and other accessories can also be obtained.

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