What are pork burgers?

Paprika can give pork burgers a little Spanish flavor.

For many, pork burgers are an economical alternative to beef burgers, and some insist that a burger made with pork is also healthier than one made with beef. Pork has long been used in hamburger recipes to add extra flavor, but over time, more cooks and customers began to appreciate hamburgers made entirely from pork. Typically, a pork burger is made with lean, ground pork, either store-bought or home-bought. Burgers made with pork are very versatile and can be made with a variety of seasonings, toppings, sauces and buns. Almost anything that can be made with a beef burger can be made with a pork burger.

Pork burgers can be served during a barbecue.

There are numerous pork burger recipes available, and even the recipe for a basic pork burger can vary from one cook to another. Typically, you start with lean ground pork. While ground pork can be purchased at a grocery store, it is usually cheaper for a cook to grind it himself.

Simple, basic seasonings such as salt, pepper, garlic powder and onion powder are added to the meat. Other ingredients that can be found in basic pork burgers are bacon, chicken or beef broth, eggs and bread crumbs. Pork burgers are cooked well, whether on a grill, in the oven, or in a pan, until they have an internal temperature of 160°F (about 70°C). After cooking, the pork patties can be placed on hamburger buns and topped with lettuce, onion, tomato, ketchup and mustard.

Garlic powder is often added to pork to make hamburgers.

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Grilled pork burgers can be prepared and cooked quickly and easily. Some recipes call for barbecue sauce to be added to ground pork before cooking. The pork burgers are grilled for about five minutes on each side until done, ensuring they reach a temperature of 160°F (about 70°C). Although pork burgers need to be well cooked, overcooking them will dry them out. A minute or two before cooking, the burgers can be topped with slices of cheese, so that by the time the pork burgers are done, the cheese will have melted.

Pork cuts taken from different areas of a pig have varying degrees of fat when cooked.

Pork burgers are versatile and can be paired with a variety of sauces, toppings and seasonings. Hawaiian pork burgers can be made by adding soy sauce, brown sugar, and ginger to the meat. After cooking, cover the burgers with barbecue sauce and a slice of pineapple. For an Indian pork burger, use cilantro, curry powder, cayenne pepper, and chives. To give pork burgers a Spanish flavor, the cook can use olive oil, olives, paprika, hot peppers and Monterey Jack cheese.

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