Ice cream spots are usually sold in malls.
Ice cream dots are specialized dairy products that are made into small balls and frozen to a specific texture and flavor. These small food items come in many different brands. Some describe them as small cold drops of ice cream or pieces of ice cream frozen in specific ways.
Manufacturers rely on a specific type of processed to make ice cream dots. Many makers of these types of ice cream use liquid nitrogen to achieve a process that some call instant freezing. Manufacturers subject dairy products to extremely low temperatures, as low as 320 degrees Fahrenheit. This changes the texture of the food and preserves it for shipping.
In addition to the specific equipment needed to manufacture ice cream balls, retailers that sell these foods also need to have specific environments to store them. Experts suggest that these items should be kept at a maximum temperature of -40° Fahrenheit/Celsius. This means that only specific retailers have the means to offer these products to consumers; some of the common places where ice cream spots can be found include movie theaters, malls and other high end commercial retail facilities. Not all shoppers understand that ice cream outlets and similar products are usually not sold in supermarkets, which often do not have the specific freezers needed.
In addition to simple points, some companies have tried different types of frozen ice cream. One idea is a frozen drink where users can add milk to frozen dairy products and create a milkshake or other drink. Ice cream spots and similar products represent the forefront of what dessert makers can do with advanced freezing technology, and the various new products are often of interest to product reviewers and others writing about the food industry.
Along with the specific chemical processes to make ice cream point products, food companies are using other technology to present these little pieces in a wide variety of flavors. Many of the flavoring elements in ice cream dots are not natural flavorings, but highly synthesized combinations of sugar and other flavors that can mimic other natural foods. For example, ice cream dots can come in flavors like cotton candy, coffee, or banana split, where artificial flavors can be used to create the taste sensation of many types of food products.