What are fridge cookies?

Recipes for some cookies require them to be refrigerated in the refrigerator.

Refrigerator cookies, which are also sometimes called ice box cookies, are a number of different styles of cookies that require cooling. Often the cookie dough is shaped into a log or round shape so that when the cooling is done in the fridge, the dough is easily sliced ​​and baked. There are many different types of commercially made refrigerator cookies that people enjoy because of the ease of slicing and baking. Long before these commercial types became available in stores, bakers created delicious homemade cookies using this method. The advantage of homemade is that ingredient control is tighter and fillers or additional chemicals can be omitted.

Chocolate chip cookies can be easily adapted to become refrigerator cookies.

A distinction is sometimes made between chilled biscuits and chilled biscuits. Many types of rolled cookies require people to chill the dough for at least a few hours before using it. A stiffer dough is easier to work with, while hot dough may not be strong enough to withstand repeated rolling and cutting. Almost all recipes that use cookie cutters save the cooks incredible exasperation by recommending that the dough be very chilled.

Cookies from the fridge need to be fully cooled before baking.

People often see classic fridge cookies as different from chilled cookies because they won’t be used for cookie cutouts. Instead, the prepared dough is shaped into a rough log shape, tightly wrapped and refrigerated or frozen. If the dough is frozen, it will likely need to thaw before it is sliced ​​and baked. Even so, many people love having frozen dough on hand because they can bake a large batch of cookies, freeze several logs, and bake as desired. Usually, a few hours of thawing out of the freezer is enough to bring the dough to a temperature where it can be easily sliced.

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Most recipes call for the cookie dough to be chilled in the fridge for several hours before cutting it into shapes.

The simplest refrigerator cookies are just vanilla butter cookies, and they can be served as is or they can be frosted with toppings of various flavors for added flavor. With careful cutting, it’s easy to turn sliced ​​cookies into filled cookies. These cookies can be eye-catching with lemon or chocolate frosting in the middle.

A simple vanilla butter cookie dough recipe can be used for many different types of fridge cookies. People can half the dough, roll it out and turn it into chocolate and vanilla or vanilla and cinnamon pinwheels. A pinwheel sandwich topped with chocolate and vanilla and peppermint is a delicious idea.

Additional fillers and chemicals can be avoided by baking homemade cookies instead of refrigerator cookies.

It is also possible to take some regular cookie recipes and convert them into fridge cookies. Chocolate chip cookies adapt to this process quite easily and offer the easy slicing and baking option. Many people convert most of their classic cookie recipes into refrigerator cookies so they don’t have to waste time putting the dough on baking sheets. Given this preference, people will find a plethora of recipes online and in cookbooks that can serve as inspiration for their next bakery session. Cooks should realize that these cookies require a little more time because they need to be fully cooled before baking.

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