What are Flaons?

Flaons come from the Iberian Peninsula and neighboring regions.

Flaons, pronounced “FLAY-awns” with emphasis on the first syllable, are stuffed pastries that are most often made with cheese inside. These pastries originate from several countries in Southwest Europe, called the Iberian Peninsula, and from some surrounding regions. They can be sweet or savory and come in a variety of formats that can be single serving or large enough to feed a family. Most flakes are hand breads made for one person to eat, but some flakes are larger, pie-shaped, and sliced ​​and served to multiple people. The singular name of each pastry shop is flaó.

Flakes are popular on the Spanish island of Ibiza.

This dish started out as a food made for Easter celebrations but has become a popular food throughout the year. In addition to differentiating the shape of this dough, each region that serves it has a traditional local filling, which usually includes a popular cheese from the region, usually locally produced. The types of cheese used in these pastries are widely varied and include soft cheeses such as cottage cheese and goat cheese, as well as various hard and aged cheeses. Sweet, soft cheese versions of this dough are sometimes compared to cheesecake.

Although most flakes are filled with some type of cheese, by definition they do not need to be filled with any cheese. Some of these pastries are filled with jam or honey. Sweet versions of this dough are sometimes sprinkled with sugar or drizzled with honey.

These pastries have different shapes in the various regions of the Iberian Peninsula where they are usually prepared. They can be made in individual portions that come in the form of small rolls, or they can be made in the form of pies that are sliced ​​and served. Flaons that serve multiple people are often called large flaons.

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Some large flaons are covered with a top crust, like a traditional pie, while others have just the bottom crust. Pies without a top crust are often called flaon pies. Like other pies, flaon pies are sometimes topped with sliced ​​fruit. Tiny, snack-sized flaons are called flaonets.

The Iberian Peninsula, sometimes called Iberia, is an area of ​​southwestern Europe that includes countries such as Spain, Portugal, and Andorra. This pasta, a sweet cheese version flavored with orange juice and fennel, is very popular on a Spanish island called Ibiza, a city known for its tourism and nightlife. Ibiza is one of the four Mediterranean islands known as the Balearic Islands.

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