How do I choose the best rice stick noodles?

Rice plants.

Rice stick noodles are thin, dry Asian noodles made from rice flour. They are also known as rice sticks, rice vermicelli, mai fun, mifen, kway teow, rice flour noodles, bread, and pancit bihon, among several other names. Choosing the best rice stick noodles is mostly a matter of checking their color and how many of them appear to be broken. Additional factors are how many servings you want to make at once, plus whether you’ve tried regular rice from the same manufacturer.

A bowl of pho, made with white rice noodles.

The noodles should be in relatively good condition. While a small break in any package of noodles is to be expected, most of the rice stick noodles should be intact. If a bunch of noodles are broken in half or in several places, it is an indication that something has been crumpled or dropped into the package during transport. Inspect bags like these to ensure the seal is not broken. If it is, dirt and bugs may have gotten in.

Raw rick stick noodles should be white or off-white.

The color of the noodles should be white to off-white, and the wider noodles will be a little translucent. You won’t be able to see through them, but they won’t look completely opaque like wheat noodles. The noodles should be a uniform color, with no spots or different shades in the same bunch. Avoid rice sticks made by brands whose rice you don’t like. The rice noodles probably won’t taste good to you either.

See also  What is Syrah?

Rice stick noodles are available in different widths, from thin, round strands to flatter, wider strips. Noodles are typically available in bunches in which the noodles are entwined and difficult to separate from each other, although some markets sell cut and straightened rice noodles, which are more like spaghetti. It is easier for one person to separate into individual portions because the piled-up noodles can be difficult to divide without the pieces breaking apart and scattering.

Keep in mind the semi-tangled nature of most rice noodles when purchasing them. If you’re buying food just for you, separate noodles might be a better choice. Even though they are shorter than traditional packaged noodles, you won’t have to deal with neatly untangling and breaking packages to get a single serving. Of course, this won’t be a problem if you’re cooking for a large group of people and planning to use the entire package at once.

Rice noodles are very similar to cellophane noodles, which are made from mung beans. They also look a lot like harusame, which is a type of Japanese noodles made from plant-based starches like sweet potatoes. The final cooked product will be different from rice noodles, so double check the item name on the package.

Leave a Comment