How do I choose the best oven-proof skillet?

Frying pans with baked enamel or porcelain interiors provide a non-stick surface for cooking.

A heatproof skillet must be made of very strong materials that will not crack or warp when exposed to high temperatures. You may want to cover some dishes as you cook, so a tight lid can be helpful. The skillet should be neither too shallow nor too deep, but the length and width of the skillet may depend on the use you wish to make. It may be a good idea to choose one that has been seasoned at the factory, as this can help prevent food from sticking together.

Cast iron skillets are heatproof and can be used to bake cornbread.

Cast iron is generally a good choice for a heatproof skillet because this material can withstand high temperatures. You can also use stainless steel or aluminum pans, as long as they don’t have any plastic or wooden parts attached. Frying pans with a non-stick coating may produce an unpleasant odor or the coating itself may melt when placed in the oven.

An ideal heatproof skillet will have a lid designed specifically for that model. Like the frying pan, this lid should not contain pieces of plastic or wood. Oven skillets with a glass or cast iron lid are usually a good choice. Make sure the lid is the right size and fits snugly over the skillet. It’s a good idea to select one without rubber gaskets on the inside, as these parts can crack after a few uses.

Pans that are too deep may not allow food to cook well, but pans that are too shallow can cause dishes to burn easily. A good depth for a heatproof skillet is usually somewhere between 2 and 3 inches (about 5 to 7 cm). This device can be round, square or rectangular, and each shape comes in a variety of sizes. One that is about 22.86 to 33.02 cm will allow you to cook most casseroles, but a square pan of about 9 inches (23.02 cm) may be better for baking cornbread. A 12-inch (0.3 m) round pan is typically ideal for pizza, while an 8-inch (20.32 cm) diameter pan may be better for many desserts.

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Many types of skillets need to be seasoned or coated with oil and then roasted at low temperatures. It is especially important to do this when cooking with cast iron. Seasoning must be performed before using a heatproof skillet, so if you can find one that has been seasoned at the factory, you can save a lot of time.

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